School Canteen Advertisement

Sembawang Secondary School seeks applications to operate a Halal noodle stall in the school canteen. If successful, operation of the new stall will likely commence from September 2026.

Application Criteria
Applicants should possess the following criteria:

a) Must be a Singapore Citizen or Singapore Permanent Resident;
b) Must possess Workforce Skills Qualification (WSQ) Food Safety Course Level 1 (formerly known as Basic Food Hygiene Course (BFHC)) conducted by SkillsFuture Singapore (SSG)- approved training providers;
c) Able to provide food/ drinks that meet the health/nutritional standards under the Healthy Meals in Schools Programme (HMSP) set by the Health Promotion Board (HPB) (https://www.hpb.gov.sg/schools/school-programmes/healthy-meals-in-schools-programme);
d) Able to provide good service and quality food/drinks at prices as recommended by MOE;
e) Able to observe a high standard of food/drinks and personal hygiene as per Singapore Food Agency (SFA) requirements;
f) Must be operating the stall in person during the specified operating hours;

Application Process
1. Download and complete the application form below. You may also request for a hardcopy from the School’s General Office at 9am – 5pm, Monday to Friday.

Application Form [PDF, 103.62 KB]

Attach the following supporting documents together with the application form:

a) A photocopy of applicant’s NRIC (front and back)
b) A photocopy of applicant’s Certificate in Workforce Skills Qualification (WSQ) Food Safety Course Level 1, and any other relevant certificates in Food Hygiene.
c) List of proposed menu and prices, with details in ingredients and portions used for each item.
d) Proof of previous experience in operating a food stall (at school canteen or outside school), if applicable.

Submit the completed application form and supporting documents by closing date via email (sembawang.ss@moe.gov.sg) OR to the School’s General Office at 9am – 5pm, Monday to Friday.

Address: 30 Sembawang Crescent, Singapore 757704
Contact No: 6756 6760
Contact Person: Mr Rahim Sal, Operations Manager

Application Closing Date
31 July 2026, Friday

 Shortlisted applicants will be notified for an interview and required to provide food samples for the School Canteen Selection Committee at the applicant’s own expense.